Where to eat in Paris in 2023
Where to eat in Paris if you’re visiting French capital in 2023
Is there a better way of spending a weekend than jumping on Eurostar on Friday night, checking-in to one of the atmospheric hotels in Montmartre and waking up with a view of Sacré-Cœur? For me it’s an ultimate escape that is just two hours away from London. Whether you’re a frequent Paris visitor or not, the pressure of missing out on great Parisian food scene is always there. I have my favourite eateries in Paris but I also don’t want to miss out on the new openings. Last month I’ve collaborated with Souffle Communications to bring you an exciting guide to most noticeable Parisian openings in 2023. I must say it was probably the most delicious few days in Paris I’ve ever had!
1. Riviera Fuga
In summer time it’s all about time by Siene. This exciting waterfront restaurant is opening in June (we had an exclusive preview by the head chef Ortiz Maldonado) and it’s a must visit if you’re in Paris any soon. Italian-Japanese fusion, beautiful interiors and the best river views!
2. Momzi
Can doughnuts be elevated to gastronomic nobility? Chef Raamin Samivi proves it to be true. The texture is light, the glaze is unique and the filling is made with ingredients sourced from exceptional produce. The secret lies in the triple fermentation of a natural sourdough brioche dough. All the doughnuts are made in-house, fried in coconut oil, in the hidden laboratory in the back room. Believe me, you don’t want to miss this place!
3. Maslow
“Low impact” vegetarian cuisine, organic, local, sustainable and employee well-being driven restaurant that is also - delicious! We probably tried every single thing on the menu and I can’t recommend it more! Don’t miss the desserts too, the choux buns are worth a world!
This is only a takeaway hatch but you won’t regret travelling to Montmartre for a bag of these! Freshly made, just from the oven, served hot. A slice of heaven with your morning coffee!
5. Bao Bakery
This is the newest addition to Bao Family Paris. I won’t say swap your Parisian croissant for a bao bun but Paris is surely becoming more international and it’s great to see more places like this opening up.
6. Nhome
Moving to fine dining scene and a visit to Nhome was probably my highlight of the trip. Chef Matan Zaken invites you to book your chair (not your table) and let yourself be surprised by a unique gastronomic experience. A blind tasting menu in 8 steps, where seasonal products are given pride of place, and dictate the constantly changing dishes. Responsible fish and meat, sublimated by plants, but also by the meticulous work of balancing sauces, condiments, herbs and spices. To accompany its creations, NHOME offers you a wine list signed by Manuel Peyrondet , Best Sommelier of France 2008.
A specialist cheese seller by day and an amazing cheese restaurant by night. We visited for a quick apero before dinner and tried some lovely natural wines with delicious rare cheeses - so worth a trip off central!
8. Jolia
One more exciting restaurant in Père Lachaise area. As owners describe it’s an ode to the nightlife of the Middle East. It’s busy, buzzing and beautiful restaurant with ceiling-to-floor mirrors and golden velvet, uncluttered dishes and antique oriental objects. Head chef, Steve Zylbersztejn, offers a menu of mezzes cooked over the coals, in the culinary tradition of Mediterranean countries.
Nestled near the famous Place de la Bastille, Brasserie Rosie is a French eatery that has reinvented the codes of the French Brasserie. The restaurant has a charming ambiance and lively atmosphere. It offers authentic French cuisine at an affordable price point, making it an excellent spot for those looking for a delicious meal without breaking the bank. The menu features classic French dishes such as steak tartare, duck breast, and saucisse-puree. The coquillettes jambon truffes, a dish of pasta with ham and truffles, is a must-try and so generously portioned that probably ia enough to share.
10. Hotel Rochechouart Brasserie & Rooftop
we stayed in the Hotel Rochechouart, an 8-storey hotel, restaurant and rooftop bar located in the Pigalle district of Paris, has been recently renovated and has a new look. Top floor rooms overlook Montmartre and are generous in size. The best part of the hotel is hidden rooftop with 360 views over Paris and great simple lunch menu of grilled meats and seafood.
11. Baltis
Lebanese artisan ice cream shop that serves dense and rich ice-cream with flavors such as rosewater, halvah, and orange blossom. We met Nadim Kettaneh, who is Lebanese, and his cousin Jean-Michel, who shared their concept. All the ingredients are organic, and the ice creams and sorbets are all produced on the premises. Part of their plan was hiring Jean-Thomas Schneider, a master ice cream maker, who won numerous awards including World Pastry Champion 2017, Ice Cream World Champion 2018, and Meilleur Ouvrier de France for ice cream in 2019, to create the products.
12. Petibon
Last but not least, we stopped by Petibon - the new snack bar dedicated to miniature sandwiches, a new Paris must-try! Could sandwiches get any prettier? I thought that it would be a lovely snack on the return train journey, but I forgot how good Eurostar food is and brought a box to enoy back at home in London.
